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Bruschette toscane
What you need
– 300g mature tomatoes
– Tuscan bread (white bread made with water and no salt)
– Oregan
– Extra-virgin olive oil
– basil
– garlic
How to prepare
Wash well the tomatoes and cut them into small pieces. Put them in a bowl and add oil, salt, basil, oregan and a little of garlic – if you like. Cover and let it flavor for half an hour.
Cut the bread into slices and toast it. Now you’re ready to prepare your bruschetta: bread on one side, a spoon and the tomato salad in the other. Serve on a large dish or make them directly while sitting at the table with friends, which is funny and will save you time!
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