COOKING TIPS: TUSCAN BRUSCHETTE

Bruschette toscane

 

What you need

–       300g mature tomatoes
–       Tuscan bread (white bread made with water and no salt)
–       Oregan
–       Extra-virgin olive oil
–       basil
–       garlic

How to prepare

Wash well the tomatoes and cut them into small pieces. Put them in a bowl and add oil, salt, basil, oregan and a little of garlic – if you like. Cover and let it flavor for half an hour.

Cut the bread into slices and toast it. Now you’re ready to prepare your bruschetta: bread on one side, a spoon and the tomato salad in the other. Serve on a large dish or make them directly while sitting at the table with friends, which is funny and will save you time!

MANGIAR BENE A KM ZERO: AGRITURISMO GLI ATTORTELLATI IN PROVINCIA DI GROSSETO

Un agriturismo in mezzo alla campagna maremmana, con tanto di stalla, animali e campi coltivati, dove mangiare piatti della tradizione toscana fino allo sfinimento.

Immersi nella Toscana più selvaggia, tra agriturismi, centri benessere, campeggi, alberi da frutta e maneggi ma anche spiagge bianchissime e pinete, quello che ci vuole è una tavola imbandita con i sapori della tradizione.

Se siete in vacanza dalle parti di Grosseto e avete tanta fame o volete assaporare gustosi piatti a km zero, fate un salto al ristorante rurale Gli Attortellati, e preparatevi a mangiare tantissimo.

Nell’atmosfera casereccia e accogliente del salone con pavimenti in cotto e grandi tavolate in legno, si servono piatti a giro con menù fisso e porzioni abbondanti.

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AN AMERICAN CORNER IN THE HEART OF FLORENCE

Picture: TheGirlsNY



The image of a person eating a massive burger can do crazy jokes sometimes – like making a healthy-maniac having a hearty lunch in the middle of a sunny afternoon.


We were walking around the centre of Florence at 4 pm on Saturday and as we bumped into via dell’Acqua, the hunger took control of both of us: we couldn’t resister to the smell of burgers and the sight of a large dish of pithy meat on a table outside The Diner.

All it took was a glance at my partner and we were in. Pink floors, red benches and white lamps made the small room look very movie-like and totally American.

Continue reading “AN AMERICAN CORNER IN THE HEART OF FLORENCE”