COOKING TIPS: TUSCAN BRUSCHETTE

Bruschette toscane

 

What you need

–       300g mature tomatoes
–       Tuscan bread (white bread made with water and no salt)
–       Oregan
–       Extra-virgin olive oil
–       basil
–       garlic

How to prepare

Wash well the tomatoes and cut them into small pieces. Put them in a bowl and add oil, salt, basil, oregan and a little of garlic – if you like. Cover and let it flavor for half an hour.

Cut the bread into slices and toast it. Now you’re ready to prepare your bruschetta: bread on one side, a spoon and the tomato salad in the other. Serve on a large dish or make them directly while sitting at the table with friends, which is funny and will save you time!

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