Torta di zucchine
– 5 big courgettes
– 1 white onion
– 2 eggs
– Parmesan cheese
– bread crumbs
– extra-virgin olive oil
How to prepare:
Wash well and cut the onion and the courgettes. Put some oil in a pan at a low fire and add the onion. Let it flavor for a couple of minutes and add the courgettes.
After 5 minutes at a low fire, turn the fire off and put the content of the pan in a big bowl.
Add the two eggs, two or three spoons of Parmesan cheese, two sprinkles of salt and a half spoon of oregan. Mix well with a spoon and check if the salt is ok.
Cover an oven dish with baking paper and add a spoon of oil. Then, add the content of the bowl and cover with bread crumbs. Add another spoon of oil and put it in the oven at 160° for 40 minutes.
During the 40 minutes, check it sometimes because every oven is different and you don’t want everything to get burned.
You can eat the flan hot or also wait it becomes cold, cut it into small pieces and serve it in a buffet.