COOKING TIPS: GREEK COUS COUS

 

What you need

–          4 tomatoes
–          2 cocumbers
–          3 spoons of black olives (pitted)
–          200 g of greek feta cheese
–          300 g cous cous
–          Extra virgin olive oil

 

How to prepare

Wash well the cocumbers and cut them in slices and dispose them in a large dish. Sprinkle some salt on the slices and let it rest for 10 minutes. They will flavor and loose some water.

On side, wash the tomatoes and cut them into small pieces. Put them in a bowl and add oil, olives and salt. Cut the feta into small pieces and add it to the mix.

Put the cous cous in a bowl and slowly add boiling water. Do it very very slowly while you mix it and stop sometimes to let the cous cous absorb the water and cook. Taste it sometimes, just to be sure it is not too fluffy.

Dry the cocumbers and put them in the bowl with tomatoes and olives, wait until the cous cous is cold and add it to the mixture. Ready to eat?

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s