What you need:

350 g flour

190 g brown sugar

4 big apples

2 eggs

70 g (1/2 glass) extra virgin olive oil)

1/2 sachet yeast

125 g whole milk yogurt

cinnamon

How to prepare:

Pre-heat the oven at the maximum leve. Peel the apples and cut into small irregular parts (like little triangles) and put the pieces in a bowl.

Take another bowl and put the ingredients into it: flour, sugar, oil, yogurt, eggs and yeast. Mix with a spoon until it’s uniformly blended. Add the apples, sprinkle with cinnamon and mix again.

Cover a casserole with oven paper and fill it with the mixture you’ve just prepared. Cut the exceeding paper and put in the pre-heated oven at 180° for 1 hour.

Check it sometimes, never trust recipes timings 🙂

Anyway, you should smell the parfume when it’s ready. When the surface is golden and the borders are almost brown (not burnt), remove the casserole from the oven. Wait until it’s cool, call your friends and serve.