Spaghetti aglio, olio e peperoncino – the best Italian pasta
– 2slices of garlic
– 3 spoons of oil
– chilli pepper
– 400 g spaghetti
– parmesan cheese
How to prepare:
Put the water in a big pot and wait until it boils.
Add a spoon of salt and as it boils, put the soaghetti vertically and move them with a wooden spoon until they are completely covered by the water.
Let it cook for 8-10 minutes. Not more.
While waiting, put oil, garlic and chilli pepper in a pan and let it flavour for a couple of minutes at low fire. Pay attention not to let the oil boil.
Don’t forget to move the pasta sometimes, while it’s cooking. Otherwise, it will attach to the pan.
After the number of minutes written in the box (usually 8-10), drain the pasta and put it in the pan. Let it flavour for one more minute at low fire and serve with some persil and parmesan cheese.
Call your friend, your pasta is ready!