What you need (4 people)
– 300g cherry tomatoes
– 3 mozzarella cheese
– 400g farfalle pasta (or penne, the importance is that they’re short)
– extra-virgin olive oil
How to prepare
Cook 80-100g of farfalle pasta for each person, depending on how hungry you are, and don’t forget to follow these simple rules.
While you wait for the pasta to cook, wash well the tomatoes and cut them in two. Cut also the mozzarellas in small pieces and put everything in a big bowl. Add oregan, oil and salt as you prefer. If you like it spicy, you can also add some chilli or pepper. This is a classic caprese salad, but now we’re going to reinforce our dish with some carbs.
When the pasta is ready, drain it well and put it in the bowl. Melt it and serve with some basil on top.