Here’s one of my favourite dishes, delicious and perfect for a dinner with hungry friends. The original recipe is typical of my hometown – my grandma’s makes superb lasagne with freshly homemade green pesto – and this is an easier version for dummies like me.


What you need

A 500g box of pasta lasagna
Pesto sauce (160-200g)
3-4 mozzarella cheese
Grated parmesan cheese
A glass of milk
Extra virgin olive oil


How to prepare

Turn on the oven at the maximum temperature and prepare an oven-pan with oven-paper on it and a sprinkle of oil. Cut the mozzarella cheese in little cubes and put it in a bowl at one side.

Boil water in a pot, add salt like you’ve learned to do for any king of pasta. When water is boiling, sear the pieces of pasta one by one, and place them in the oven-pan, covering all he surface. When you’ve completed one layer, cover it with the pesto sauce (in this picture I didn’t put a lot of it to show you the layers, but you should put more sauce, don’t be stingy), add a spoon of milk, some cubes of mozzarella and sprinkle some parmesan cheese on it. Continue with the other layers making the same procedure, until you’ve finished the pasta and put only parmesan cheese and oil on the last layer.

Now put your composition in the oven and wait around 15 minutes. When the upper and lateral side is turning bronze and you smell the incredible smell of basil mixed with cheese, your green lasagne is ready. Call your friends and wait a moment before eating it. you don’t want to burn your tongue, don’t you?

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