Here’s a typical dish of my hometown, very easy to cook and delicious. It is called “torta di riso”: I tried a couple of days ago and it was a great success. There are many versions and every family has its own. Here’s my mom’s recipe.
What you need
250 g parboiled rice
3 eggs
30 g parmesan cheese
250 g ricotta cheese
bread crumbles
aromatic herbs, majoram, oregano
salt
oil
How to prepare
Before starting to cook, turn on the oven at the maximum heat. Cook the rice in boiling water (remember to add salt) for 10-15 mins. Drain and put the rice in a big bowl. Add ricotta cheese, aromatic herbs, grated parmesan cheese, salt and the eggs.
Technically, you can add whatever you like to the mixture and try your personal variation: rice with peas, lettuce, ham, saffron, other kinds of cheese…
Mix well and put everything in a large casserole covered with oven paper. Level the mixture with a spoon but don’t press it too much. Sprinkle some bred crumbles on the whole surface to make a crispy crust and add three spoons of oil.
Put the casserole in the oven and cook it at 200° for half an hour. When you see it becomes yellowy and the borders are crunchy, it’s ready. Make it cool a bit and taste it. Here’s your lunch for today, and also for a couples of more days if you keep it in the fridge! Enjoy.
