A wide glass door with a posh handle, cream-colored pavements, a long bar and some tables with leather sofas: the Maroush restaurant in Edgware road appeared very expensive and sophisticated at first.
An elegant waiter turned up his nose as we asked him a place for three on Saturday evening at eight. “I can give you one, but I need it free by 10.30,” he said, and guided us in the main hall downstairs.
The room was crowded, but the low light made the ambience very warm and inviting. A lot of squared and round tables with white coverts and shell-shaped napkins were disposed very close to one-another.
We walked in front of a tiny stage on one corner and sat at a large table with a bowl of multicoloured vegetables on it. A waitress gave us the menus and waited for our orders.
Continue reading “LEBANESE MEAT AND BELLY DANCE AT MAROUSH 1”
