The social challenge

“You need to try this place”, said my hippie friend Sam, “it’s a vegan restaurant, it’s socially responsible and there are no prices on the menu!”. How is it possible? The staff is composed by volunteers, the food is partly donated, everybody is welcome to sit at the table and customers pay by donation according to how they feel and how much they can afford. Easy.

This is how I came across the wonderful world of Lentil as Anything, a big family that I’m happy to be part of.

Founded in 2000 by Shanaka Fernando, Lentil as Anything is a social experiment based on the idea that everyone deserves a place at the table. A pure principle of inclusion, meaning that you can enter the restaurant, sit close to anybody and feel welcome. No matter your social status, your background or your economic situation. No matter if you are broken, nerd, gay, fat, fit, vegan, breatharian, gluten intolerant, gluten addict, disable, anarchist, hippie, vip, homeless, crazy. Whatever, there’s a place for you.

In every tradition, eating represents a shared moment, when you sit with your peers, friends or family, spend time together, cook together, have a chat, relax, sometimes even argue. But our city lifestyle makes us far away and alone. You don’t usually sit at the same table with strangers, or talk to people from another table. But if you stop a second and think about it, it’s sad.

Coming from Sri Lanka and having travelled extensively in third world countries, Shanaka wanted everybody to be able to share a meal, stories, skills. Social justice, open mind, meaningful change. In 2000 he opened the first tiny cute restaurant in Melbourne St Kilda, and from there it’s history. Now there are three restaurants in Melbourne, one in Sydney and there are rumors of future openings around the world.

And it’s not only about food. It’s also community space, restaurant, cafe, workshop area, brainstorming studio, talent playground, personality development gym, network field, meeting place. You can find awesome vegan food with always different delicious recipes and high quality presentation, served by smiling volunteers in a friendly creative environment. You can read the weekly calendar or just pop into the workshop space and join an acro yoga class, learn how to do crochet, play with pencils and paint, listen to live music and much more. All run by volunteers, all paid by donation, all for fun.

It’s a place where you feel welcome, accepted for what you are, challenged to improve your skills, free to do let your personality flow. A place where you will meet amazing people, listen to stories that you couldn’t imagine, found synergies that you didn’t expect, maybe even change your life.

And it’s not-for-profit.

A TAVOLA: OSTERIA MATTANA A SESTRI LEVANTE

Per mangiare bene spendendo poco a volte basta solo sapere dove andare.

Pavimenti in pietra scura, mattonelle bianche e foto ingiallite dal tempo alle pareti, mobili in legno, cucina a vista: cercando bene, è ancora possibile trovare una trattoria genovese come quelle di una volta.

Se siete in vacanza a Genova o nella riviera ligure, fate un passo nel Golfo del Tigullio: oltre alle spiagge che vanno dalla sabbia finissima ai sassolini scuri, sullo sfondo di verdi montagne a picco sul mare scuro, la zona ha anche una ghiotta cucina tutta da assaporare.

Tra i carruggi in pietra e le case dai colori accesi di Sestri Levante, una cittadina su una piccola penisola al confine con la provincia di La Spezia, a due passi dalle Cinque Terre c’è l’osteria Mattana. Qui le cose sono semplici, genuine e senza fronzoli, come vuole la tradizione.

Conosciuta per l’ottima farinata sempre pronta da sfornare e pesce a volontà, la Mattana è considerata ilristorante di fiducia da quelli che da queste parti ci vivono. Si preparano i piatti tipici liguri, a base di pesce e di carne.

Si mangia in lunghe tavolate in legno, vicino agli altri, su tovagliette di carta: perfetto per fare nuove conoscenze e condividere la cena.

Il menù è scritto su una lavagna in ardesia, che si raccoglie in zona (il paese accanto si chiama proprio Lavagna): spiccano bianco su nero le classiche torte di verdure, cipolle, peperoni e zucchine ripiene, il minestrone insaporito con il pesto, le trofie al pesto.

Visto che il porticciolo da dove ogni mattina attraccano i pescatori è a due passi, consigliamo di scegliere pietanze a base di pesce: linguine al sugo di polpo, branzini, orate e baccalà alla marinara con patate al forno.

Non esitate a chiedere consiglio agli amichevoli camerieri e a chiedere cosa sono il bagnun di acciughe e la burridda di seppie.

Se avete ancora spazio per il dolce, assaggiate la torta pinolata, le pere al forno affogate nel vino e l’ottima torta di mele della casa.

Unica nota negativa, non si fanno caffè e non si accettano carte di credito o bancomat. Un consiglio, per un servizio migliore, meglio andare fuori stagione, evitando la ressa dei mesi di luglio, agosto e dicembre.


Info utili:

Osteria Mattana, via xxv aprile 34 Sestri Levante (GE) tel. 0185457633

Aperto tutte le sere; da ottobre a maggio anche a pranzo il sabato e domenica. Chiuso il lunedì.

I prezzi vanno dai 5 ai 10 euro per gli antipasti, intorno ai 10 euro per primi e secondi, 5 euro per il dolce. Con l’abbondanza dei piatti, si cena tranquillamente sotto i 30 euro.

Leggi l’articolo su Latitudeslife.com

AMERICAN BRUNCH IN MILAN

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A cup of hot filter coffee is hard to find in Italy

Remember the review on the American bar in Florence? I discovered another great place for Usa lovers like me, this time in Milan. It’s called American Donuts, and the name should tell you something already.

I went in this food paradise last Sunday at around 12 with some friends, very hungry because we had no breakfast that morning. Of course, we wanted to be sure to taste the best of the place.

The temptation to eat all the desserts in the expositors became unresistable as we got in.

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MEAT OVERDOSE AT THE CHURRASCARIA IN WESTBOURNE GROVE

Picture: Thomas R. Stegelmann

If you adore barbecue meat and boast about a resistant stomach, then go to Rodizio Rico, a traditional Brazilian churrascaria in Westbourne Grove, five minutes walk to Bayswater tube station.

Surely, you must be ready to eat a lot, and very quickly.

We went there without reservation at 8 on a Saturday evening and, luckily, there was a vacant table for three, right in front of the grill.

We sat in the main room, which looks bigger than it really is, because it’s airy and simply organized. On one side there were four lines of wood tables with paper placemats, while on the other part there were the cashier, a rich buffet and the grill. At the bottom of the room there were other tables and the kitchen. The bar and other seats were in a large room downstairs, next to the toilets and another kitchen.

As we ordered some Brazilian beer – we choose Brahma, which tasted very light and refreshing – a friendly waitress gave us a round card with different colours on each side. It worked as a traffic light: “Show the green side if you want food and turn it to the red if you want to stop,” she said, “and you can also have a break and start again a little later if you like.”

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FROM THE ORGANIC FARM TO THE TOWN

The shop-restaurant from the outside

An enticing perfume welcomed us as we approached the tables outside Daylesford in Pimlico road: at first, it was hard to say if it was a shop, a grocery store, a bar or a restaurant.

We arrived very hungry on Saturday for a late lunch and were still confused by the large fridges and vegetables display racks in front of the main door, when we luckily found a place for two, sharing a big table with other people.

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