ROAST CHESTNUT

caldarroste

 

What you need:

1 kg chestnuts

oven

 

How to prepare:

This is a very easy recipe, perfect for kitchen dummies who like natural flavours and the fragrance of simplicity in a cold day. You just need to wash well the chestnuts, make a small horizontal cut in the skin. Then turn on the oven at the maximum heat, put the chestnuts in a casserole and put everything in the oven. Let it cook for about half an hour, turning them sometimes, and then check until you think they are ready. When the cuts become bigger and you start to see some black and yellow colors, you can take them from the oven and turn it off. Be careful not to burn your hands, let them cool down, call your friends and start to peel them with your fingers. If you’re in a good mood and you want a suggestion, try to drink some milk with it. Delicious.

SNOWBOARD LEGEND PARTY COMES TO ITALY

The starting line (Picture: Richard Walch)

More than 150 snowboarders from all over the world are expected to participate to a vintage race in Prato Nevoso, in the north of Italy, on Saturday.

Colourful vintage clothes and historical snowboards will literally invade the highest mountain of the ski resort and compete in a race divided into two categories: one for the legends who have ridden before 1992, and another one for the ones who started later.

The Legend party is already popular both in the Californian ski ranch of Donner and in the Austrian Stuben, where every year hundreds of riders meet for fun.

“As this year we celebrate the 25th anniversary of the Prato Nevoso Snow Surf Club, we recruited some friends and organized a parallel edition in Italy,” said Dino Bonelli, owner of the Surf Shop in the town and editor of the Italian Snowboard Museum.

Continue reading “SNOWBOARD LEGEND PARTY COMES TO ITALY”